Prune and Armagnac Pots De Creme
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2/3 | c | Lightly packed pitted prunes, coarsely chopped |
| 1/3 | c | Armagnac or brandy |
| 2 | c | Whole milk |
| 1 | c | Whipping cream |
| 1 | Vanilla bean, cut in half lengthwise | |
| 6 | Large egg yolks | |
| 1/2 | c | Sugar |
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