Prune Bundt Cake
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Chopped pitted prunes, divided |
| 1 | c | Buttermilk, divided |
| 1/3 | c | Sugar |
| 1/3 | c | Packed dark brown sugar |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 3 | Egg whites | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
| Vegetable cooking spray | ||
| 1/4 | c | Sugar |
| 1/4 | c | Buttermilk |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Imitation butter flavor |
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