Prune Buns
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | Cake dry yeast | |
| OR 1 cake compressed yeast | ||
| 1 | ts | Sugar |
| 1 | c | Sugar |
| 1 | c | Butter or butter substitute |
| 6 | c | Flour |
| 2 | c | Flour |
| 1 | c | Milk, scalded and cooled |
| 3 | Eggs, well beaten | |
| 2 | ts | Salt |
| 2 | c | Milk, scalded and cooled |
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