Prune Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1 | ts | Each: baking soda; salt, & cinnamon |
| 1/8 | ts | Ground cloves |
| 1 | c | Pureed prunes; baby food |
| 1 | c | Salad oil |
| 1 | c | Buttermilk |
| 3 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts |
| 1/2 | c | Sugar |
| 1/4 | c | Buttermilk |
| 2 | tb | Butter or margarine |
| 1 | tb | Light corn syrup |
| 1/8 | ts | Baking soda |
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