Prune Roast
| Yield: | 1 Servings |
| Categories: |
| 1 | Beef; (4- to 5-pound) or pork rump roast | |
| 2 | ts | Seasoned sale |
| Pepper | ||
| 1 | c | Pitted prunes; diced |
| 1 | Onion; sliced | |
| 1 | Clove garlic; minced | |
| 2 | c | Water |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Light brown sugar; or to taste |
| 1/8 | ts | Ground cloves |
| 1/2 | ts | Cinnamon |
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