Prune Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sifted rye flour |
| 1 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 2 | c | Sifted wheat flour |
| 6 | ts | Baking powder |
| 1 | Egg; slightly beaten | |
| 1 | c | Cooked prunes; chopped |
| 1 3/4 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sifted rye flour |
| 1 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 2 | c | Sifted wheat flour |
| 6 | ts | Baking powder |
| 1 | Egg; slightly beaten | |
| 1 | c | Cooked prunes; chopped |
| 1 3/4 | c | Milk |