Prunella Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Cooked prunes; chopped |
| 1/2 | c | Shortening |
| 1 1/2 | c | Brown sugar |
| 2 1/2 | c | Sifted cake flour |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 1 | ts | Each: salt; soda, baking powder; cinnamon, cloves & allspice |
| GLAZE | ||
| 1 | Stick butter or margarine | |
| 1 | c | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | ts | Soda |
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