Prysnac Serbia (Broccoli Casserole)
| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Broccoli; frozen chopped |
| 6 | Eggs; unbeaten | |
| 24 | oz | Cottage cheese, small curd |
| 6 | tb | Flour |
| 8 | oz | American cheese; diced |
| 1/4 | c | Butter; melted |
| 2 | Scallion; chopped | |
| Salt; to taste |
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