Psari Plaki Sto Fourno (Baked Fish)
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes, Greek |
| 3 | lb | Fish, cut up (or whole) |
| Salt & pepper to taste | ||
| 1 | Lemon | |
| 1 1/3 | c | Oil |
| 1 1/2 | lb | Onions |
| 1/2 | c | Parsley, chopped |
| Head of garlic, chopped | ||
| 1/2 | c | White wine |
| 1 1/2 | lb | Tomatoes, peeled,strained OR |
| 1 | tb | Tomato paste + 2 c. water |
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