Psari Spetsiotiko - Fish, Spetsai Style
| Yield: | 4 Servings |
| Categories: | Greek, Seafood |
| Karen Mintzias | ||
| 2 | lb | Fish (snapper, porgy, mullet, OR any favorite), cleaned and left whole or sliced into steaks |
| 1 | Lemon; juiced | |
| Salt | ||
| 1/3 | c | Olive oil |
| 4 | Ripe tomatoes (fresh or canned) peeled and chopped | |
| 1/4 | c | White wine (more if necessary) |
| 4 | Garlic cloves; sliced | |
| 1/2 | ts | Granulated sugar |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | Chopped fresh parsley |
| Bread crumbs | ||
| Tomato juice, if necessary |
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