Psarosoupa Kakavia (Aegean Sea Chowder)
| Yield: | 8 Servings |
| Categories: | Seafood, Greece, Fish, Soups |
| 1 | lb | White fish |
| DIVIDER | -- cut into 2-inch pieces | |
| 1/2 | lb | Clams (if desired) |
| 1/2 | lb | Crab (if desired) |
| 1/2 | lb | Lobster (if desired) |
| 1/2 | lb | Scallops (if desired) |
| 1/2 | lb | Mussels (if desired) |
| 1/2 | lb | Shrimp (if desired) |
| 1/2 | lb | Baby octopus (optional) |
| 1/4 | c | Olive oil |
| 3 | Onions; chopped | |
| 2 | Garlic cloves; pressed | |
| 2 | lb | Canned peeled tomatoes |
| DIVIDER | -- including liquid | |
| 1 | c | Chopped mushrooms |
| 4 | Celery stalks; chopped | |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | Bay leaf | |
| 1/2 | c | Wine, red preferably |
| 4 | c | -Water |
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