Pub Fondue

Yield:	8 Servings
Categories:	Appetizers

1		Clove garlic;, halved
1 1/4	c	Beer
2	c	Shredded mild cheddar cheese
2	c	Shredded sharp cheddar cheese, 1 inch thick
1	tb	All-purpose flour
1	ts	Dry mustard
		Freshly ground black pepper; to taste
		Cubes of whole wheat bread