Puccia (Olive Studded Rolls)
| Yield: | 12 Lg. rolls |
| Categories: | Italian, Bakery, Breads |
| 1 1/4 | ts | Dried yeast |
| 1/3 | c | Warm water |
| 3 | c | Water at room temperature |
| 1 | c | Biga Pugliese |
| 5 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Whole-wheat flour |
| 1 | tb | Salt |
| 4 1/3 | oz | Small, meaty black olives in |
| DIVIDER | -- water or brine, pitted | |
| Cornmeal |
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