Puchero

Yield:	6 Servings
Categories:	Soups, Mexican, Stews, Meats

1/2	c	Chickpeas
2	sm	Zucchini
1/4	lb	Boneless lamb
2	sm	Sweet potatoes
1/4	lb	Boneless beef
1	c	Corn cut from the cob
3	lb	Chicken
2		White potatoes, boiled in jackets
1/2	lb	Ham
3		Barely ripe bananas
1	lg	Onion
1/2	ts	Coriander seeds, crushed
3		Cloves garlic
1/4	ts	Pepper
1		Veal knuckle, split
3	tb	Oil (or butter)
1	ts	Salt
2		Pears
2	qt	Chicken broth
3		Peaches
1/2	sm	Cabbage
2		Limes
2	sm	Turnips
1	lg	Carrot