Pudin De Bacalao (Catfish Pudding)
| Yield: | 4 Servings |
| Categories: | Fish, Cuba |
| 4 | md | All-purpose potatoes, cut in half |
| 1 | lb | Salted codfish, desalted, cooked, and flaked (see Notes |
| In previous recipe) | ||
| 2 | tb | Salted butter, at room temperature |
| 1/3 | c | Heavy cream |
| 4 | lg | Eggs, well beaten |
| 1 | c | Drained canned early sweet peas |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Cracker meal or fine bread crumbs |
| Salt and freshly ground black pepper to taste | ||
| 1 | ts | Finely chopped fresh parsley for garnish |
| 1 | Preheat the oven to 350 degrees. Place the potatoes in a medium- |
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