Pueblo Barbecued Pork Roast
| Yield: | 6 Servings |
| Categories: | Game, Meats |
| Stephen Ceideburg | ||
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Chopped onion |
| 3 | Garlic cloves, minced | |
| 4 | Dried juniper berries, crushed | |
| 1/2 | ts | Crushed coriander seed |
| 1 | Bay leaf | |
| 4 | lg | Ripe tomatoes, quartered, seeded |
| 1 1/4 | c | Water |
| 2/3 | c | Cider vinegar |
| 1/3 | Cto 1/2 c honey | |
| 1 | tb | Ground New Mexican red chile |
| 1 | Dried medium-hot New Mexican red chile, crushed | |
| 2 | ts | Salt |
| 1 | oz | Square unsweetened chocolate, grated |
| 4 | lb | To 5 lb pork rib roast |
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