Pueblo Corn Pie
| Yield: | 6 -8 |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | md | Green or red bell pepper, diced |
| 1 1/2 | c | Fresh or thawed frozen corn kernels |
| 2 1/4 | c | Canned or cooked pinto beans |
| 2 | c | Chopped ripe tomatoes, -or- |
| 1 | cn | (14- to 16-ounce) diced tomatoes, drained |
| 2 | ts | Chili powder, or to taste |
| 1 | ts | Dried oregano |
| 1/2 | ts | Ground cumin |
| Salt to taste (not me, said the fish) | ||
| CORNMEAL TOPPING | ||
| 1 1/4 | c | Cornmeal |
| 1/2 | ts | Salt (well, maybe 1/4 tsp) |
| 1 | c | Grated Monterey Jack cheese or grated cheddar-style soy cheese, optional |
Advertisement