Pueblo Pinto Bean Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | cn | (15 oz) pinto beans |
| 2 | cn | (16 oz) chicken broth |
| 1 | md | Onion |
| 1 | c | Corn; (optional) |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground coriander |
| 3 | Cloves garlic; minced | |
| 1/2 | Sliced dry or fresh red chile pod; (seeds removed) | |
| 1 | c | Cubed cooked ham |
| Salt and pepper to taste |
Advertisement