Puerco Con Chile
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Boneless pork shoulder; cut in 2"x1/2" strips; 3/4" thick |
| 1 | tb | Ground hot red chile or pequin quebrado |
| 1/4 | c | Unsalted butter |
| 3 | Cloves garlic; minced | |
| 3 | Green onions; thinly sliced | |
| 6 | Fresh hot green chiles; parched; peeled, seeded, cut in strips | |
| 1 1/2 | lb | Red-ripe tomatoes; peeled, cut in 1/2-inch wedges |
| Additional caribe (crushed New Mexico red chile) or pequin cebrado; if desired |
Advertisement