Puerto Rican-Style Rice and Beans
| Yield: | 6 Servings |
| Categories: | Main Dishes, Rice |
| BEANS | ||
| 1 | lb | Dried kidney beans |
| 1 1/2 | tb | Ons, olive oil |
| 2 | c | Chopped onion |
| 1 | tb | On, minced garlic |
| 4 | c | Knorr's vegetable stock fat skimmed |
| 1 | Bay leaf | |
| 1 | Piece 2-inch cinnamon stick | |
| Salt | ||
| Tabasco sauce, to taste | ||
| RICE | ||
| 2 | c | Long-grain rice |
| 2 | ts | S, olive oil |
| 1/2 | c | Chopped onion |
| 1/4 | c | Finely chopped carrot |
| 1/4 | c | Finely chopped celery |
| 1 | Garlic clove, minced | |
| 1/2 | c | Diced red onion |
| 1/2 | c | Diced green bell pepper |
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