Puerto Rican Beef Stew (Carne Guisada Puertoriquena)
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 2 | lb | Beef top round -- cut in 1" |
| Chunks | ||
| 1 | Green pepper -- seeded | |
| 4 | Sweet chile peppers -- | |
| Seeded | ||
| 2 | Onion -- peeled | |
| 4 | Cloves garlic -- peeled | |
| 6 | Fresh cilantro leaves -- | |
| Washed | ||
| 1 | tb | Vinegar -- or fresh lime |
| Juice | ||
| 1/2 | ts | Dried oregano |
| 1/2 | c | Tomato sauce |
| 2 | Bay leaves | |
| 1 | tb | Salt |
| 1/2 | lb | Carrot -- cut in 1/2" |
| Pieces | ||
| 1 | cn | Green peas |
| 1/2 | lb | Potatoes -- cubed |
| 12 | Olives -- pimiento stuffed | |
| 1 | tb | Capers |
| 1/2 | c | Seeded raisins -- |
| (optional) | ||
| 1/2 | ts | Salt |
Advertisement