Puerto Rican Chicken with Rice
| Yield: | 6 Servings |
| Categories: | Chicken, Ethnic, Casseroles, Rice & Grains |
| 4 | tb | Olive oil |
| 1 | Whole chicken; cut into 8 pieces | |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 2 | tb | Capers |
| 1/4 | c | Olives; small, pimento stuffed |
| 1 | c | Tomato sauce |
| 1 | tb | Oregano |
| 1 | ts | Red pepper flakes |
| 3 | Cloves garlic; minced | |
| 3 | c | Rice; long grain |
| 4 1/2 | c | Chicken stock |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Peas; cooked |
| 3 | tb | Pimiento; chopped |
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