Puff Pastry (Pate Feuilletee)
| Yield: | 2 Servings |
| Categories: | Desserts |
| 1 | lb | All-purpose or unbleached flour, very accurately |
| Weighed | ||
| 1 | lb | (4 sticks) cold unsalted butter, cut into small |
| Pieces | ||
| 1 | ts | Salt |
| 1 | c | Heavy cream (or 1/2 cup heavy cream mixed with 1/2 |
| Cup ice water) |
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