Puff Pastry Purses with Zucchini, Brie and Prosciutto
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 4 | md | Zucchini; (about 5 cups), cut crosswise, 1/4" thick slices |
| 7 | Cloves garlic; minced | |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1 | pk | Frozen puff pastry; (17-1/4 ounces), thawed |
| 10 | Cubes Brie; (3/4 inch cubes), (about 12 ounces), rind removed | |
| 10 | sl | Prosciutto; thinly sliced |
| Fresh parsley; (optional), chopped | ||
| Red bell pepper; (optional), sliced |
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