Puffed Broccoli Cheese Casserole
| Yield: | 8 Servings |
| Categories: | Broccoli, Casseroles, Eggs, Cheese |
| 1 | cn | Cream of broccoli soup |
| 1 | Soup can milk | |
| 1/4 | c | Flour |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground red pepper |
| 2 | c | Shredded Cheddar cheese |
| 4 | lg | Eggs; separated, whites at room temp |
| 10 | oz | Frozen chopped broccoli or cauliflower; thawed, dried OR equivalent fresh, parboiled |
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