Pugach (Pie)
| Yield: | 6 Servings |
| Categories: | Ethnic, Pies, Main Dishes, Breads |
| 3/4 | c | Milk, scalded |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | Egg, slightly beaten | |
| 4 | tb | Sugar |
| 1 | pk | Yeast |
| 3 | tb | Shortening |
| 1/4 | c | Water, lukewarm |
| FILLINGS:CABBAGE | ||
| Med. hd. cabbage,chop fine | ||
| Butter | ||
| FILLINGS:POTATO | ||
| 3 | Potato, med., mashed | |
| 1 | Egg, beaten | |
| Chives, chopped | ||
| FILLINGS:SAUERKRAUT | ||
| 1/2 | lb | Sauerkraut, drained |
| Butter |
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