Pulled Pork Crepe W/black Bean Sauce and C
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Pulled pork; warm |
| 12 | Prepared crepes; warm | |
| Salt and pepper | ||
| BLACK BEAN SAUCE | ||
| 1 | tb | Olive oil |
| 1/3 | c | Chopped onions |
| 1 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 2 | ts | Minced seeded Jalapenos |
| 1 | c | Dried black beans; soaked and drained |
| 1/4 | c | Fresh chopped cilantro |
| 4 | c | Chicken stock |
| Salt and pepper | ||
| CRACKLINS | ||
| 1 | c | Pork skin; julienned |
| Salt and pepper | ||
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow peppers |
| 1 | Bunch fresh cilantro | |
| Essence |
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