Pullum Frontonianum (Chicken a la Fronto
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Fresh chicken (approx. 1-1.5kg) | |
| 100 | ml | Oil |
| 200 | ml | Liquamen -or- |
| 200 | ml | Wine -plus- |
| 2 | ts | Salt |
| 1 | Leek | |
| Fresh dill; saturei, coriander; pepper to taste | ||
| A little bit of defritum |
Advertisement