Pumkin-Lemon Creme Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 2 | Eggs,slightly beaten | |
| 1 | cn | Pumkin (16 oz) |
| 2/3 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1 1/3 | c | Half-and Half |
| 1 | 9 inch Pieshell | |
| SOUR CREAM LAYER | ||
| 1 | c | Sour Cream |
| 2 | tb | Brown Sugar |
| 1 | tb | Lemon Juice |
| Grated Peel of 1 Lemon | ||
| 1/4 | c | Pecans chopped |
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