Pumpernickel Bagels
| Yield: | 20 Servings |
| Categories: | Breads |
| 3 | tb | Sugar + 1 tsp. |
| 1/4 | c | Boiling water |
| 1 | c | Warm (110 F.) water |
| 2 | pk | Dry yeast |
| 1 | tb | Salt |
| 2 | tb | Melted butter |
| 1 | c | Skim milk,scalded & cooled>> |
| To room temp. | ||
| 1 | c | Pumpernickel flour |
| 1 1/2 | c | Med. rye flour. |
| 4 | c | A/P flour, or as needed |
| EGG WASH | ||
| 1 | Egg beaten with 1 tb. water |
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