Pumpernickel Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Water |
| 3 | pk | Yeast |
| 1/2 | c | Dark molasses |
| 2 | tb | Caraway seed |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 2 1/2 | c | Rye flour (stir well before measuring) |
| 2 1/2 | -(up to) | |
| 3 | c | Sifted white flour |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Water |
| 3 | pk | Yeast |
| 1/2 | c | Dark molasses |
| 2 | tb | Caraway seed |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 2 1/2 | c | Rye flour (stir well before measuring) |
| 2 1/2 | -(up to) | |
| 3 | c | Sifted white flour |