Pumpkin-Apple Bisque in Jack-O'lantern Bowls
| Yield: | 8 Servings |
| Categories: | Soups |
| 8 | sm | Pumpkins (about 1 pound each) |
| 1/3 | c | Unsalted butter |
| 2 | tb | Unsalted butter |
| 1 | sm | Onion; 1/4 inch dice |
| 1/4 | c | All-purpose flour |
| 6 | c | Milk or half-and-half; heated |
| 1 | Bay leaf | |
| 1 | cn | (29 oz) of pumpkin puree |
| Salt | ||
| Freshly ground pepper | ||
| 1 | Apple; peeled, 1/8 inch dice | |
| 1 | ts | Fresh thyme |
| 1 | pn | Freshly grated or ground nutmeg |
| 1/4 | c | Dry sherry (optional) |
| 1 | c | Heavy cream; whipped |
Advertisement