Pumpkin-Apple Crumble
| Yield: | 1 Servings |
| Categories: |
| 1 | 2 to 2 1/2 pound pumpkin, unpeeled, cut in 2-inch x 2-inch chunks | |
| 2 | lg | Golden Delicious apples, peeled, cored and cut in 16 slices |
| 1/2 | c | Sugar |
| Juice of 1 lemon | ||
| 1 1/2 | Sticks unsalted butter | |
| 1/4 | c | Bourbon |
| 2 | tb | Raisins |
| 1/2 | ts | Cardamom |
| 1/4 | ts | Allspice |
| 3/4 | c | Quick-cooking oats |
| 3/4 | c | All-purpose flour |
| 3/4 | c | Lightly-packed light brown sugar |
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