Pumpkin-Apple Pie
| Yield: | 6 Servings |
| Categories: | Pies, Fruits, Vegetables, Desserts |
| 1/3 | c | Brown Sugar; Firmly Packed |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Salt |
| 1/3 | c | Water |
| 2 | tb | Butter Or Regular Margarine |
| 3 | c | Apple; Pared, Thinly Sliced |
| 1 | Egg; Lg | |
| 1/3 | c | Sugar; Granulated |
| 3/4 | c | Pumpkin; Mashed, Canned |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Ginger; Ground |
| 1/8 | ts | Clove; Ground |
| 1/4 | ts | Salt |
| 3/4 | c | Evaporated Milk |
| 1 | Unbaked 9-inch Pie Shell |
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