Pumpkin-Black Walnut Biscuits
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Unbleached all purpose flour |
| 1/4 | ts | Ground allspice |
| 2 | tb | Sugar |
| 1/2 | c | Butter, cold |
| 1 | tb | Baking powder |
| 1/3 | c | Finely chopped black walnuts |
| 1 | ts | Baking soda |
| 2/3 | c | Canned or mashed cooked pumpkin |
| 1/4 | ts | Salt |
| 1/2 | c | Buttermilk, or a bit more if needed |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Grated nutmeg |
Advertisement