Pumpkin-Bran Muffins
| Yield: | 8 Servings |
| Categories: | Quickbreads, Diabetic |
| 1 | c | Flour; |
| 1/2 | c | Bran; |
| 1 | tb | Sugar; |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon; |
| 2 | tb | Vegetable oil |
| 1/2 | c | Pumpkin; canned or cooked |
| 1 | Egg; | |
| 3/4 | c | Orange juice; |
| 1/3 | c | Raisins; |
| 1 | tb | Wheat germ; |
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