Pumpkin-Chili Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Leek (3/4 lb.) | |
| 1 | Fresh poblano chili (3 oz.) | |
| 1 | Dried ancho chili (3/4 oz.) | |
| 1 | tb | Olive or salad oil |
| 6 | c | Chicken or vegetable broth |
| 1/2 | c | Sour cream |
| 1 1/2 | ts | Fresh lime juice |
| 1 1/2 | ts | Maple syrup |
| 1/4 | ts | Ground cinnamon |
| 1 | cn | (16-oz.) pumpkin |
| 1/4 | c | Honey |
| 1 | tb | Minced fresh sage |
| 1 | tb | Thyme leaves |
| Salt and pepper | ||
| Cilantro sprigs |
Advertisement