Pumpkin-Chutney Quick Bread
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All-purpose unbleached flour |
| 3/4 | ts | Kosher salt |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Freshly ground nutmeg |
| 1/8 | ts | Ground allspice |
| 1/3 | c | Vegetable shortening; softened |
| 1 | c | Firmly packed dark brown sugar |
| 2 | lg | Eggs; beaten lightly |
| 1/4 | c | Buttermilk |
| 1 | c | Canned pumpkin puree |
| 1 | c | Bottled mango chutney; large pieces chopped |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Golden raisins |
| Cream cheese mixed with chopped mango chutney for sandwiches |
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