Pumpkin-Cranberry Loaf
| Yield: | 16 Servings |
| Categories: | Quick Bread, Holidays |
| 2 | c | All-purpose flour |
| 2/3 | c | Firmly packed dark brown sugar |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 3/4 | ts | Pumpkin pie spice |
| 1 | c | Canned pumpkin |
| 1/4 | c | Water |
| 1/4 | c | Vegetable oil |
| 1 1/2 | ts | Vanilla extract |
| 3 | Egg whites, lightly beaten | |
| 3/4 | c | Coarsely chopped cranberries |
| Vegetable cooking spray | ||
| 1/4 | c | Chopped pecans |
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