Pumpkin-Cream Cheese Jelly Roll
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| ROLL | ||
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 4 | Eggs, at room temperature | |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Canned pumpkin pie filling |
| Confectioners' sugar | ||
| FILLING | ||
| 12 | oz | Cream cheese, at room temp. |
| 2/3 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Mini semisweet chocolate |
| Pieces | ||
| 1/4 | c | Blanched slivered almonds, |
| Toasted and coarsely chopped |
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