Pumpkin-Cream Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| GRAHAM CRACKER CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Butter or margarine;melted |
| PUMPKIN-CHEESE FILLING | ||
| 12 | oz | Cream cheese;soft |
| 3/4 | c | Sugar |
| 1 1/2 | tb | Flour |
| 3/4 | ts | Lemon peel;grated |
| 3/4 | ts | Orange peel;grated |
| 1/4 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1 | c | Pumpkin;canned or cooked |
| SOUR CREAM TOPPING | ||
| 1 1/2 | c | Sour cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
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