Pumpkin-Date Pudding
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Desserts |
| 1 | c | Brown sugar |
| 1/2 | c | Shortening |
| 2 | Eggs; separated | |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Ground ginger |
| 1 | cn | (16 oz) pumpkin -or- |
| 1 1/2 | c | Fresh pumpkin; cooked and mashed |
| 1/4 | c | Evaporated milk |
| 1 | c | Chopped dates |
| 1/2 | c | Chopped nuts |
Advertisement