Pumpkin-Eggnog Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| 20 | Gingersnaps | |
| 1/2 | c | Walnuts (Opt) |
| 2 | tb | Margarine, Melted |
| 4 | lg | Eggs, Separated |
| 16 | oz | Can Solid Packed Pumpkin |
| 16 | oz | Cream Cheese, Softened |
| 1 | ts | Ground Cinnamon |
| 1/2 | ts | Ground Allspice |
| 1/2 | ts | Ground Ginger |
| 1/8 | ts | Ground Cloves |
| 1/4 | ts | Ground Nutmeg |
| 1 | c | Prepared Eggnog |
| 1 | tb | Cornstarch |
| Walnuts for Garnish (Opt) |
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