Pumpkin-Ginger Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Sugar; divided |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 5 | tb | Butter or margarine; divided |
| 1 | Egg | |
| 1/2 | c | Canned pumpkin |
| 1/4 | c | Sour cream |
| 1/2 | ts | Grated fresh ginger or |
| 2 | tb | Finely chopped crystallized ginger |
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