Pumpkin-Hazelnut Torte
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | cn | (16-oz) pumpkin |
| 2 1/2 | c | Bisquick original baking mix |
| 1 | c | Sugar |
| 3/4 | c | Ground hazelnuts or walnuts |
| 1/4 | c | Shortening |
| 1 | c | Milk |
| 1 | ts | Pumpkin pie spice |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Chopped hazelnuts or pecans |
| Dried apricots | ||
| PUMPKIN CREAM | ||
| 3/4 | c | Powdered sugar |
| 1 1/2 | c | Whipping (heavy) cream |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Pumpkin pie spice |
| 1 | c | Reserved canned pumpkin |
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