Pumpkin-Maple Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Buttermilk Pie Crust Dough disk | |
| 1 | cn | (16-ounce) solid pack pumpkin |
| 1 | c | Whipping cream |
| 3/4 | c | Pure maple syrup |
| 3 | lg | Eggs |
| 1 | tb | All purpose flour |
| 1/2 | ts | Natural maple flour |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1 | pn | Salt |
| MAPLE WHIPPED CREAM | ||
| 1 | c | Chilled whipping cream |
| 3 | tb | Pure maple syrup |
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