Pumpkin-Millet Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | md | Kabocha squash (also known as Japanese pumpkin) |
| 1 | c | Millet, dry |
| 6 | c | Broth (vegetable or chicken), or use water |
| 2 | ts | Nutmeg (or less) |
| 1/8 | ts | Cayenne pepper |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | md | Kabocha squash (also known as Japanese pumpkin) |
| 1 | c | Millet, dry |
| 6 | c | Broth (vegetable or chicken), or use water |
| 2 | ts | Nutmeg (or less) |
| 1/8 | ts | Cayenne pepper |