Pumpkin-Mincemeat Bread
| Yield: | 60 Servings |
| Categories: | Christmas, Breads |
| 4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 2 | tb | Pumpkin pie spice |
| 1 1/2 | c | Granulated sugar |
| 1 1/2 | c | Packed brown sugar |
| 4 | Eggs | |
| 1/2 | c | Sourdough starter |
| 2/3 | c | Water |
| 1 | c | Vegetable oil |
| 2 | c | Canned pumpkin |
| 1 1/2 | c | Prepared mincemeat |
| 1 | c | Chopped walnuts or pecans |
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