Pumpkin-Mousse Cobbler
| Yield: | 7 Servings |
| Categories: |
| PUMPKIN FILLING | ||
| 2 | ts | Gelatin |
| 2 | tb | Cold water |
| 1/4 | c | Boiling water |
| 16 | oz | Pumpkin puree |
| 1 | c | Confectioner's sugar; sifted |
| 1/4 | ts | Ground cinnamon |
| 2 | c | Whipping cream |
| CRUNCHY COOKIE CRUST | ||
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | c | Ground ginger |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | c | Whipping cream |
| Whipped cream flavored with nutmeg |
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