Pumpkin-Oatmeal Bars
| Yield: | 24 Servings |
| Categories: | Desserts, Cookies, Diabetic |
| 1/3 | c | Sugar; |
| 1/2 | c | Vegetable oil; |
| 1 | Egg; | |
| 1 | c | Pumpkin; cooked or canned |
| 1 1/2 | c | Whole wheat flour; |
| 3 | ts | Baking powder; |
| 1/2 | ts | Baking soda; |
| 1/4 | ts | Ground nutmeg; |
| 1 1/2 | ts | Ground cinnamon; |
| 1/4 | ts | Ground cloves; |
| 1/2 | c | Orange juice; |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Raisins; |
| 1/4 | c | Coconut; |
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